Bio Verbeek 17

Analysing micro-climate at BioVerbeek

Analysing micro-climate with wireless sensors

In this project, wireless sensors are used to measure temperature and relative humidity in multiple sections of organic vegetable cultivation. By using wireless sensors, the grower gets a much more detailed insight in the homogeneity of his climate in the greenhouse. This allows the grower to optimize his growing conditions more precise and accurate. The unique system of Hotraco Horti results in minimized temperature differences and an optimized crop yield.